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Psychological Counselling Cell/ Mental Health Helpline (24 x 7): +91 97237 99044
Examination Helpline (24 x 7): +91 98799 49044
Home
About Us
About University
About Founders
Statutes and Ordinance
Institutional Development Plan
Recognition/ Approval
Annual Reports
Sponsoring Body
Vanita Vishram Timeline
Our MoU Partners
Facilities
Administration
From the President’s Desk
From the Chairman’s Desk
From the Vice-chairman’s Desk
From the Provost’s Desk
From the Registrar’s Desk
Finance Officer
Controller of Examination
Administrative Staff
Authorities
Governing Body
Academic Council
Board of Management
Finance Committee
Board of Studies
Academic Leadership
Internal Complaint Committee
Admission
Admission Process and Guidelines 2025-26
FAQs on Admission
UGC Fee Refund Policy
Prospectus-2025
Academics
Details of Academic Programs
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School of Humanities and Social Sciences
B.A. in English
B.A. in History
B.A. in Psychology
B.A. Hindi
B.A. Gujarati
M.A. in English
M.A. in Clinical Psychology
Jyoti Dalal School of Commerce and Management
Bachelor of Commerce (B.Com.)
Bachelor of Business Administration (B.B.A.)
Master of Commerce (M.Com.)
Master of Business Administration (M.B.A.)
School of Science and Technology
B.Sc. in Chemistry
B.Sc. in Biotechnology
B.Sc. in Microbiology
BCA
Integrated M. Sc. (IT)
B.Sc. Food & Nutrition
M.Sc. in Chemistry / Organic Chemistry
M.Sc. in Microbiology
M.Sc. in Nutrition & Dietetics
M.Sc. in Information Technology
P.G. Diploma in Dietetics
PG Diploma in Medical Laboratory Technology
School of Vocational Studies
B.Voc. in Fashion Designing
B.Voc. in Hospitality and Tourism Management
M.Voc. in Fashion Designing
Department of Physical Education and Sports
Ph.D.
Faculty
Library
Examination
Rules & Regulations
Examination Time-table
SWAYAM
Download Forms
Document Verification
Research
Student Life
Students’ Services Centre
Mann – Psychological Counselling Cell
Internal Complaints Committee
Anti-Ragging Cell
Convocation
Student Grievance Redressal Committee (SGRC)
Rules & Regulations
Scholarships & Free-ship
Student Welfare
Sports facilities
N.S.S.
N.C.C.
VVWU Hostel
Health Facilities
Socio-Economically Disadvantage Groups Cell (SEDG)
Facilities for Differently-Abled
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About University
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Our MoU Partners
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Administration
From the President’s Desk
From the Chairman’s Desk
From the Vice-chairman’s Desk
From the Provost’s Desk
From the Registrar’s Desk
Finance Officer
Controller of Examination
Administrative Staff
Authorities
Governing Body
Academic Council
Board of Management
Finance Committee
Board of Studies
Academic Leadership
Internal Complaint Committee
Admission
Admission Process and Guidelines 2025-26
FAQs on Admission
UGC Fee Refund Policy
Prospectus-2025
Academics
Details of Academic Programs
Academic Calendar
School of Humanities and Social Sciences
B.A. in English
B.A. in History
B.A. in Psychology
B.A. Hindi
B.A. Gujarati
M.A. in English
M.A. in Clinical Psychology
Jyoti Dalal School of Commerce and Management
Bachelor of Commerce (B.Com.)
Bachelor of Business Administration (B.B.A.)
Master of Commerce (M.Com.)
Master of Business Administration (M.B.A.)
School of Science and Technology
B.Sc. in Chemistry
B.Sc. in Biotechnology
B.Sc. in Microbiology
BCA
Integrated M. Sc. (IT)
B.Sc. Food & Nutrition
M.Sc. in Chemistry / Organic Chemistry
M.Sc. in Microbiology
M.Sc. in Nutrition & Dietetics
M.Sc. in Information Technology
P.G. Diploma in Dietetics
PG Diploma in Medical Laboratory Technology
School of Vocational Studies
B.Voc. in Fashion Designing
B.Voc. in Hospitality and Tourism Management
M.Voc. in Fashion Designing
Department of Physical Education and Sports
Ph.D.
Faculty
Library
Examination
Rules & Regulations
Examination Time-table
SWAYAM
Download Forms
Document Verification
Research
Student Life
Students’ Services Centre
Mann – Psychological Counselling Cell
Internal Complaints Committee
Anti-Ragging Cell
Convocation
Student Grievance Redressal Committee (SGRC)
Rules & Regulations
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Student Welfare
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N.S.S.
N.C.C.
VVWU Hostel
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Announcement
The Eatery by the Dept. of Hospitality and Tourism Management
Date
January 19, 2026
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