Department of Food and Nutrition, School of Science and Technology, Vanita Vishram Women’s University in collaboration with British Biological celebrated National Nutrition Month by organising Interschool Fireless Nutritious Cooking Competition on 16/09/2022. It was judiciously judged by Dr. Abhilasha Agarwal, Mrs. Minakshi Tripathi and Mr. Vijay Radadiya.
Vanita Vishram Women’s University (VVWU) is the First-ever Women’s University of Gujarat approved under Public-Private-Partnership with the Government of Gujarat under the Gujarat Private Universities Act, 2009. VVWU is committed to provide quality education and employment opportunities to its girl students through its revamped curriculum and pedagogy. The focus is on prioritizing practical component and experiential learning supported through academia-industry linkages, functional MoUs, skill development training, internships etc. It aims at providing opportunities to the girl students for holistic development and self-reliance.