B.Sc. Food & Nutrition

B.Sc. in Food and Nutrition is an undergraduate degree program that studies the scientific principles of food and its impact on human health, focusing on areas like dietetics, public health nutrition, food science, and food safety. The course combines biology, chemistry, and social sciences to equip students with the knowledge and skills to promote healthy eating habits and prevent diet-related diseases. Graduates work as dietitians and nutritionists in hospitals, public health, food production, and research, with career paths also including higher studies, entrepreneurship, and research.