Faculty’s Nutriplate Competition

As part of the Rashtriya Poshan Maah celebration, Department of Food and Nutrition, Faculty of Science organised a VVWU staff cooking competition “Faculty’s Nutriplate” on 21-9-24 to promote healthy eating and nutrition awareness.

Participants prepared nutritious dishes using locally sourced ingredients, which were judged by Niranjana Joshi, Food Specialist and consultant, Founder and Owner of Nira’s cuisine, according to taste, presentation, and nutritional value. The event successfully encouraged creativity, teamwork, and a deeper understanding of the importance of balanced diets, aligning with the mission to foster better health and well-being through proper nutrition.

The winners are
1. Ms. Bharti Kadam, Office helper
2. Ms. Nima Desai, IT Coordinator
3. Dr. Shital Modi, Asst. Professor, Chemistry

The event was conducted under the guidance of provost Dr. Daxesh Thakar, and Dr. Manisha Vyas, Dean and HoD of the  Department of  Food and Nutrition and Dr. Shilpee Agrawal, Assistant Professor and  coordinated by Ms. Kriti Gupta (Teaching Assistant) that ensured the smooth execution.

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Welcome

Vanita Vishram Women’s University (VVWU) is the First-ever Women’s University of Gujarat approved under Public-Private-Partnership with the Government of Gujarat under the Gujarat Private Universities Act, 2009. VVWU is committed to provide quality education and employment opportunities to its girl students through its revamped curriculum and pedagogy. The focus is on prioritizing practical component and experiential learning supported through academia-industry linkages, functional MoUs, skill development training, internships etc. It aims at providing opportunities to the girl students for holistic development and self-reliance.